Sweet Potato Chips
Makes 12 servings

INGREDIENTS
3 large sweet potatoes
Oil in spray bottle or cooking spray
3 limes, zest and juice
1 t salt (regular or flavored)

DIRECTIONS

1. Pre-heat oven to 350 degrees
2. Slice potatoes into chips (use mandolin for thin and uniform chips)
3. Lightly spray cookie sheets with oil. Place a single layer of potatoes on cookie sheets.
4. Spray tops of potatoes with oil and top with salt and lime zest
5. Bake until browned, turning once (about 20-30 minutes)
6. Sprinkle browned sweet potato chips with lime juice

Serve and enjoy!

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Nutrition Facts Serv. size 10 chips (69g) Servings 12 Calories 57   Fat Cal. 11   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 1g 2% Total Carb. 12g 4%   Sat. Fat 0g 0%   Fiber 2g 0%   Trans Fats 0g     Sugars 4g   Cholest. 0mg 0% Protein 1g   Sodium 210mg 8%       Vitamin A 175% Vit. C 25% Calcium 2% Iron 2%