Tuscan White Bean Crostini
Serves 12

INGREDIENTS
1 T olive oil
2 garlic cloves, minced
1 tsp rosemary, dried
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1 – 16 oz can white beans, drained and rinsed
Whole grain baguette, sliced and toasted
Balsamic vinegar

DIRECTIONS

1. Sauté garlic, rosemary, red pepper, and salt in oil
2. With a hand blender, puree beans until smooth. Blend oil mixture into beans.
3. Spread beans on baguette slices and top with a drizzle of balsamic vinegar

---

Nutrition Facts Serv. size 1 bread w/ 1T (51g) Servings 12 Calories 112   Fat Cal. 19   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 2g 4% Total Carb. 19g 6%   Sat. Fat 0g 2%   Fiber 3g 10%   Trans Fats 0g     Sugars 0g   Cholest. 0mg 0% Protein 4g   Sodium 257mg 10%       Vitamin A 0% Vit. C 0% Calcium 4% Iron 8%