Peach & Blackberry Crepes
Serves 8

INGREDIENTS
4 ready to eat crepe shells (such as Melissa™ brand)
3 peaches, diced into tiny pieces
4 T black raspberry 100% all fruit spread (such as St. Dalfour™ brand)
4 T chopped walnut
2 T candied ginger pieces

DIRECTIONS

1. Cut crepes in ½.
2. Combine peaches and fruit spread.
3. Fill each ½ crepe with peach mixture and top with walnuts. Close crepe.
4. Top each closed crepe with a bit of peach mixture and sprinkle with candied ginger.

---

Nutrition Facts Serv. size 1/2 crepe (55g) Servings 8 Calories 86   Fat Cal. 36   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 11g 4%   Sat. Fat 1g 4%   Fiber 1g 4%   Trans Fats 0g     Sugars 6g   Cholest. 20mg 8% Protein 2g   Sodium 36mg 2%       Vitamin A 4% Vit. C 4% Calcium 2% Iron 2%