Figgie Pear Sauce w/ Gingersnap Crumble
Serves 8

INGREDIENTS
2 large pears, diced
1/2 cup dried figs, diced
2 Tablespoons maple syrup
1 teaspoon vanilla extract
16 gingersnap cookies, crushed (whole grain: Sha Sha Bread Company™ @ Whole Foods)
2 cups French vanilla SoyDream™ ice cream

DIRECTIONS

1. Put pears, figs, maple syrup, and vanilla in pot. Cover and cook.
2. Stir occasionally and mash until tender and partially smooth.

Serve over ice cream and top with gingersnap crumbs.

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Nutrition Facts Serv. size 1/2 cup (114g) Servings 8 Calories 150   Fat Cal. 29   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 3g 4% Total Carb. 31g 10%   Sat. Fat 0g 2%   Fiber 3g 10%   Trans Fats 0g     Sugars 14g   Cholest. 0mg 0% Protein 1g   Sodium 38mg 2%       Vitamin A 0% Vit. C 10% Calcium 4% Iron 4%