Arugula Salad & Pesto Pizza
Makes 4 servings (1 pesto pita + 2 cups salad)

INGREDIENTS
Pesto
1.5 cups fresh basil
1/4 cup pinenuts
2 Tablespoons olive oil
1.5 Tablespoons fresh lemon juice (about 1/2 lemon)
1 clove garlic, minced
Salt & pepper, to taste

Pizza
4 whole grain pita
6 cups arugula
2 cups chopped tomatoes
4 Tablespoon pinenuts
1 can (15 ounce) white beans, rinsed & drained
1 Tablespoon olive oil
3 Tablespoons fresh lemon juice (about 1 lemon)
Salt & pepper, to taste

DIRECTIONS

1. Preheat broiler.
2. Puree pesto ingredients in food processor.
3. Spread pesto on pita and broil until golden, about 4 minutes.
4. Toss remaining ingredients and serve on top of toasted pesto pita.

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Nutrition Facts Serv. size 1 pita (279g) Servings 4 Calories 393   Fat Cal. 161   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 18g 30% Total Carb. 50g 15%   Sat. Fat 2g 10%   Fiber 12g 50%   Trans Fats 0g     Sugars 4g   Cholest. 0mg 0% Protein 14g   Sodium 409mg 15%       Vitamin A 10% Vit. C 45% Calcium 15% Iron 25%