Fried Brown Rice with Asparagus & Almonds
Serves 8

INGREDIENTS
1 bunch of asparagus, steamed and cut diagonally into 2 inch pieces
1 can (15 oz) garbanzo beans - rinsed, drained, chopped
1/2 cup almonds, slivered and toasted
4 green onions, chopped

Sauce:
2 T rice vinegar
2 T sesame oil
2 T light soy sauce
2 T garlic, minced
2 T fresh ginger, minced

DIRECTIONS

1. In a small bowl, wisk together sauce ingredients
2. In a skillet, add sauce and rice. Stir fry for 2 minutes.
3. Add remaining ingredients to skillet. Stir fry until thoroughly heated.

Enjoy!

*Variation: substitute cubed tofu for garbanzo beans

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Nutrition Facts Serv. size 1.5 cup (200g) Servings 8 Calories 272   Fat Cal. 86   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 10g 15% Total Carb. 40g 15%   Sat. Fat 1g 6%   Fiber 6g 25%   Trans Fats 0g     Sugars 1g   Cholest. 0mg 0% Protein 9g   Sodium 425mg 20%       Vitamin A 8% Vit. C 8% Calcium 8% Iron 15%