Watercress & Roasted Garlic Crostini
Serves 8

INGREDIENTS
1 whole wheat baguette, cut on bias into 16 slices
2 Tablespoons olive oil, split
2 bulbs garlic
1 can (16 ounce) cannellini beans, rinsed and drained
Salt & Pepper, to taste
1 bunch watercress, cleaned and bottom stems removed
1/4 cup minced red onion or radishes
2 Tablespoons balsamic vinegar

DIRECTIONS

1. Pre-heat oven to 425 degrees F.
2. Place baguette slices on cookie sheet and brush with 1 Tablespoon olive oil.
3. Cut 1/4 inch off top of garlic bulbs, drizzle with 1 Tablespoon olive oil and wrap in foil.
4. Put bread and garlic in oven until bread is toasted (6-8 mins) and garlic is soft (25-30 mins).
5. Mash beans with roasted garlic, salt and pepper.
6. Spread bean mixture on toasted bread slices.
7. Top with watercress, red onion and balsamic vinegar.

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Nutrition Facts Serv. size 2 crostini (86g) Servings 8 Calories 171   Fat Cal. 40   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 8% Total Carb. 27g 8%   Sat. Fat 1g 4%   Fiber 4g 15%   Trans Fats 0g     Sugars 1g   Cholest. 0mg 0% Protein 7g   Sodium 192mg 8%       Vitamin A 4% Vit. C 8% Calcium 6% Iron 15%