Double Berry Almond Fruit Tart
Serves 15

INGREDIENTS
2 cups fresh blueberries
15 package of mini phyllo cups (Athens™ brand in frozen section)

Glaze:
3/4 cup 100% raspberry fruit spread (such as Polaner™ spread)
2 tsp cornstarch
1/4 tsp cinnamon

1/4 cup toasted almonds

DIRECTIONS

1. Put fresh blueberries into mini phyllo cups
2. In sauce pan, bring all glaze ingredients to boil. Turn down heat and stir until thickened.
3. Spoon glaze over blueberries
4. Refrigerate until glaze is firm (about 30 minutes)
5. Top with toasted almonds

Serve and Enjoy!

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Nutrition Facts Serv. size 1 tart (44g) Servings 15 Calories 72   Fat Cal. 16   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 2g 4% Total Carb. 14g 4%   Sat. Fat 0g 0%   Fiber 1g 4%   Trans Fats 0g     Sugars 2g   Cholest. 0mg 0% Protein 1g   Sodium 32mg 0%       Vitamin A 0% Vit. C 15% Calcium 0% Iron 4%