Lavender Lemon Mousse with Fresh Berries
Serves 6

INGREDIENTS
1/2 cup agave nectar
2 Tablespoons fresh lavender leaves, chopped
1 package silken tofu
2 Tablespoons fresh lemon juice
1 Tablespoon lemon zest
1/2 teaspoon vanilla extract

3 cups fresh berries (blueberries, raspberries, blackberries, or strawberries)
6 Tablespoons sliced almonds, toasted

DIRECTIONS

1. Bring agave to boil, add lavender, simmer covered for 8 minutes. Strain out lavender leaves.
2. In food processor, puree lavender agave nectar, tofu, lemon juice, zest and vanilla until smooth.
3. Refrigerate mousse until firm. Top mousse with berries & toasted almonds.

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Nutrition Facts Serv. size 1/4 c. (169g) Servings 6 Calories 171   Fat Cal. 33   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 32g 10%   Sat. Fat 0g 2%   Fiber 3g 15%   Trans Fats 0g     Sugars 27g   Cholest. 0mg 0% Protein 5g   Sodium 49mg 2%       Vitamin A 0% Vit. C 45% Calcium 4% Iron 6%