Potato & Veggie Hash
Serves 6

INGREDIENTS
Grapeseed oil, for brushing
2 cups shredded potato
2 cups shredded onion
2 cups shredded zucchini
2 cups shredded eggplant
2 Tablespoons Italian seasoning
2 teaspoons smoky paprika
Salt/pepper

DIRECTIONS

1. Brush large skillet with oil and place over medium heat.
2. Toss together shredded vegetables, Italian seasoning, paprika and salt/pepper.
3. Put veggie mixture into hot skillet and cook (without stirring) for 8-10 minutes, until golden.
4. Flip to cook other side another 8 minutes, until golden.
   

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Nutrition Facts Serv. size 1 cup (175g) Servings 6 Calories 86   Fat Cal. 10   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 1g 2% Total Carb. 18g 6%   Sat. Fat 0g 0%   Fiber 3g 15%   Trans Fats 0g     Sugars 4g   Cholest. 0mg 0% Protein 3g   Sodium 87mg 4%       Vitamin A 10% Vit. C 25% Calcium 4% Iron 8%