Mexican Chocolate Fondue
Makes 12 servings (~2 Tablespoons each)

INGREDIENTS
10 ounces Mexican chocolate (such as Ibarra™ )
1/2 cup sweetened vanilla almond milk (such as Almond Breeze™)
1 teaspoon vanilla
1/2 teaspoon cinnamon
Fresh fruit such as strawberries, bananas, pineapple
Skewers for fondue dipping

DIRECTIONS

1. Melt chocolate and almond milk over double boiler. (Add splash of almond milk if too thick.)
2. Stir in vanilla and cinnamon.
3. Dip fresh fruit or whole grain graham crackers into chocolate.

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Nutrition Facts Serv. size 2 T (38g) Servings 12 Calories 107   Fat Cal. 35   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 19g 6%   Sat. Fat 2g 10%   Fiber 1g 4%   Trans Fats 0g     Sugars 17g   Cholest. 0mg 0% Protein 1g   Sodium 6mg 0%       Vitamin A 0% Vit. C 0% Calcium 4% Iron 4%