Lemon Flax Vinaigrette on Spring Greens
Serves 4

INGREDIENTS
Salad:
1 bag mixed spring greens
1/4 cup pistachios
1/4 cup dried cherries
1/2 jicama, thinly sliced

Dressing:
1/4 cup lemon juice (~ juice from 2 lemons)
1/4 cup flax oil
1/4 cup white wine vinegar
1 Tablespoon Dijon mustard
1 garlic clove, minced
Salt and Pepper to taste

DIRECTIONS

1. Wisk dressing ingredients together
2. Combine salad ingredients and toss with dressing.

Serve and Enjoy!

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Nutrition Facts Serv. size 1/4 salad (189g) Servings 4 Calories 239   Fat Cal. 158   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 18g 25% Total Carb. 20g 8%   Sat. Fat 2g 8%   Fiber 6g 25%   Trans Fats 0g     Sugars 2g   Cholest. 0mg 0% Protein 4g   Sodium 64mg 4%       Vitamin A 4% Vit. C 50% Calcium 6% Iron 10%