Summer Berry Brulee
Serves 6

INGREDIENTS
3 cups sliced strawberries
1.5 cups low-fat Greek/strained yogurt
3 Tablespoons organic cane sugar

DIRECTIONS

1. Put 1/2 cup sliced berries into ramekin.
2. Top with 1/4 cup yogurt and sprinkle with 1/2 Tablespoon sugar.
3. Immediately use culinary torch to burn sugar until golden, about 4 minutes per ramekin.
4. Put in fridge for at least 15 minutes to harden sugar and chill yogurt.
   

Note: This recipe is worth buying yourself a torch if you don’t have one!

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Nutrition Facts Serv. size 1/2 cup (151g) Servings 6 Calories 90   Fat Cal. 11   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 1g 2% Total Carb. 17g 6%   Sat. Fat 1g 4%   Fiber 2g 8%   Trans Fats 0g     Sugars 10g   Cholest. 4mg 0% Protein 4g   Sodium 44mg 2%       Vitamin A 0% Vit. C 80% Calcium 15% Iron 2%