Sticky Sesame Green Beans
Makes 4 servings

INGREDIENTS
1 Tablespoon sesame oil
1 Tablespoon minced garlic
1 Tablespoon grated fresh ginger
1Tablespoon hoisin sauce
1 Tablespoon honey
2 green onions, chopped
1 pound fresh green beans
2 Tablespoons toasted sesame seeds
Bragg’s amino acids, to taste (or light soy sauce)

DIRECTIONS

1. Sauté oil, garlic, and ginger for 1 minute.
2. Stir in hoisin and honey.
3. Add green onion and green beans and cook for 2-3 minutes.
4. Cover and continue to cook for 6-8 minutes, until al dente (still slightly crisp).
5. Top with sesame seeds and Bragg’s (or light soy sauce).

---

Nutrition Facts Serv. size 1 cup (142g) Servings 4 Calories 123   Fat Cal. 56   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 6g 8% Total Carb. 16g 4%   Sat. Fat 1g 4%   Fiber 3g 10%   Trans Fats 0g     Sugars 6g   Cholest. 0mg 0% Protein 3g   Sodium 94mg 4%       Vitamin A 15% Vit. C 35% Calcium 6% Iron 8%