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Fresh Peach Granola Crumble with Blackberry Puree
Serves 6

INGREDIENTS
1/2 pint blackberries
2 teaspoons agave nectar
3/4 cup granola
3 ripe peaches, halved, pitted, and sliced

DIRECTIONS
  1. With hand blender or potato masher, puree blackberries and agave nectar.
  2. In ramekins, layer granola, peach slices, and drizzle with blackberry puree.
Nutrition
Facts
Serv. size 3/4 cup (89g)
Servings 6
Calories 93

  Fat Cal. 16
 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 2g 4% Total Carb. 19g 6%

  Sat. Fat

0g 4%

  Fiber

 3g 10%

  Trans Fats

0g  

  Sugars

 11g  
Cholest. 0mg 0% Protein 2g  
Sodium 26mg 0%      
Vitamin A 0% Vit. C 15% Calcium 2% Iron 4%
Dawn Jackson Blatner RD, LDN

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contact dawn | sign up for the newsletter | homeCopyright DawnJacksonBlatner.com, 2006-2008. All rights reserved.Dawn Jackson Blatner RD, LDN is a registered and licensed dietitian, and a national media spokesperson for the American Dietetic Association. Information contained on this site should not be used to diagnose medical conditions. Persons with serious health issues should consult a physician before undertaking any new diet or exercise plan.

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