Caprese Couscous
Makes 6 servings (about 1 cup each)

INGREDIENTS
1/2 cup (uncooked) whole wheat couscous

2 pints grape tomatoes, halved
1 (8oz) container pearl sized fresh mozzarella
2 cups fresh basil, chopped

Dressing:
2 Tablespoons white balsamic vinegar
2 Tablespoons lemon juice (about 1 lemon)
2 Tablespoons olive oil
1 Tablespoon Dijon mustard
1 clove garlic, minced

Salt/Pepper

DIRECTIONS

1. Make couscous - boil 1/2 cup water, add 1/2 cup couscous, take off heat, cover, fluff with fork in 5 minutes.
2. Season with salt & pepper to taste.
3. Wisk together dressing ingredients
4. Pour dressing on tomatoes, mozzarella and basil
5. Put tomato mixture on couscous. Top with salt & pepper to taste.

Serve cold and enjoy!

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Nutrition Facts Serv. size 1/6 recipe (186g) Servings 6 Calories 220   Fat Cal. 100   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 11g 15% Total Carb. 19g 6%   Sat. Fat 5g 25%   Fiber 3g 10%   Trans Fats 0g     Sugars 1g   Cholest. 24mg 8% Protein 12g   Sodium 302mg 15%       Vitamin A 30% Vit. C 40% Calcium 35% Iron 8%