Red Grape Tart
Makes 10 servings

INGREDIENTS
Crust
1 cup whole wheat flour
1 cup sliced almonds
3 Tablespoons coconut oil
3 Tablespoons agave
3 Tablespoons cold water
1/4 teaspoon salt

Filling
3 cups red grapes, halved
1 teaspoon vanilla
1 teaspoon cinnamon
2 Tablespoons agave nectar
2 Tablespoons arrowroot

Topping (optional)
1/2 cup low- fat sour cream mixed with 2 Tablespoons brown sugar

DIRECTIONS

1. Pre-heat oven to 325 degrees F.
2. In food processor, pulse crust ingredients until semi-smooth and holding together.
3. Mist tart pan with cooking spray and press crust batter into tart pan.
4. Bake for 20 minutes until golden.
5. Mix together filling ingredients and put into cooked crust.
6. Bake an additional 20 minutes.
7. Cool in fridge for at least 30 minutes - enjoy with or without optional topping.
   

NOTE: Can also make 10 individual mini-tarts instead of one large tart.

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Nutrition Facts Serv. size 1 slice (67g) Servings 10 Calories 177   Fat Cal. 81   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 9g 15% Total Carb. 23g 8%   Sat. Fat 4g 20%   Fiber 3g 10%   Trans Fats 0g     Sugars 12g   Cholest. 0mg 0% Protein 4g   Sodium 60mg 2%       Vitamin A 0% Vit. C 2% Calcium 4% Iron 4%