Asian Napa Salad
Serves 6

INGREDIENTS
Tofu:
8 ounces extra firm tofu (not silken), pressed well to remove water
Low-sodium soy sauce, for brushing

Dressing:
6 Tablespoons seasoned brown rice vinegar (such as Spectrum™)
2 Tablespoons sesame oil
Salad:
1 head napa cabbage, shredded (about 8 cups)
1 red bell pepper, thinly sliced
1/2 English cucumber, halved and sliced
6 green onions, chopped
2 Tablespoons Seaweed Gomasio (such as Eden Organic™ found in Asian section)

DIRECTIONS

1. Cut tofu into 12 triangles. Brush with soy sauce and grill.
2. Wisk together dressing and toss with salad ingredients.
3. Top tossed salad with grilled tofu.
   

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Nutrition Facts Serv. size 2 cups (261g) Servings 6 Calories 156   Fat Cal. 90   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 10g 15% Total Carb. 10g 4%   Sat. Fat 1g 6%   Fiber 2g 10%   Trans Fats 0g     Sugars 5g   Cholest. 0mg 0% Protein 10g   Sodium 453mg 20%       Vitamin A 0% Vit. C 140% Calcium 25% Iron 15%