Grilled Pineapple w/ Vanilla Maple Pecan Syrup
Serves 6

INGREDIENTS
1 whole pineapple
3 Tablespoons maple syrup
1 vanilla bean
1/4 cup pecans, toasted and chopped
1/4 cup candied ginger, chopped

DIRECTIONS

1. Cut pineapple into 12 large chunks
2. Grill about 8 minutes (turning about every 2-3 minutes) until fruit has grill marks
3. In sauce pan add maple syrup, scraped vanilla beans and vanilla bean pod. Bring to a boil & turn off heat. Remove pod.
4. Drizzle some syrup on plate, place grilled pineapple chunks on syrup and top with remaining syrup, pecans & candied ginger

OPTIONAL: serve on light vanilla ice cream

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Nutrition Facts Serv. size 1 serving (100g) Servings 6 Calories 117   Fat Cal. 30   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 3g 4% Total Carb. 22g 8%   Sat. Fat 0g 0%   Fiber 2g 6%   Trans Fats 0g     Sugars 19g   Cholest. 0mg 0% Protein 1g   Sodium 2mg 0%       Vitamin A 0% Vit. C 50% Calcium 4% Iron 8%