Sautéed Banana and Chocolate Nut Crepes
Serves 6

INGREDIENTS

6 pre-made crepes (Friedas™ or Melissa’s™)
3 bananas, sliced
1 Tablespoon honey
1/4 teaspoon cinnamon
4 Tablespoons chocolate soynut butter (I.M. Healthy brand™)

DIRECTIONS

1. Sautee bananas, honey, and cinnamon for 3-4 minutes, until warm
2. Fill 1/2 of each crepe with warm bananas
3. Fold in half and in half again forming a triangle
4. Heat chocolate soynut butter and drizzle over crepes
   

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Nutrition Facts Serv. size 1 crepe (88g) Servings 6 Calories 149   Fat Cal. 58   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 6g 10% Total Carb. 21g 8%   Sat. Fat 1g 6%   Fiber 2g 10%   Trans Fats 0g     Sugars 12g   Cholest. 20mg 8% Protein 4g   Sodium 35mg 0%       Vitamin A 0% Vit. C 8% Calcium 2% Iron 2%