Dark Chocolate Peanut Butter Dessert Panini
serves 4

INGREDIENTS
2 Tablespoons dark chocolate chips
2 Tablespoons natural peanut butter
4 slices thin whole grain bread, crust removed*
1 banana, cut into thin slices lengthwise (about 12)

DIRECTIONS

1. Melt chocolate in double boiler. Stir in peanut butter.
2. Make 2 sandwiches: spread dark chocolate peanut butter on bread + top with sliced bananas
3. Toast sandwiches in lightly oiled pan – about 2 minutes per side (until bread is crisp/browned)
4. Cut sandwiches into 8 triangles, serve and enjoy (optional: dust with powdered sugar)

*Note: if bread is too thick, flatten with rolling pin

---

Nutrition Facts Serv. size 1/2 panini (62g) Servings 4 Calories 152   Fat Cal. 60   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 7g 10% Total Carb. 21g 8%   Sat. Fat 2g 10%   Fiber 3g 10%   Trans Fats 0g     Sugars 7g   Cholest. 0mg 0% Protein 5g   Sodium 123mg 4%       Vitamin A 0% Vit. C 4% Calcium 4% Iron 6%