Hoisin Butter Sauce on Sautéed Kale
Makes 8 sauce servings (2 tablespoons each)

INGREDIENTS
3 Tablespoons no-trans fat margarine/butter spread (such as Earth Balance™)
1 Tablespoon fresh grated ginger
1/3 cup hoisin sauce
3 Tablespoons honey
1 teaspoon hot chili sauce (such as sriracha)
3 T rice vinegar

10 cups chopped kale, sautéed in 2 teaspoons olive oil, 1 clove minced garlic and sea salt to taste until crisp-tender, about 8 minutes.

DIRECTIONS

1. Sauté butter spread and ginger for 1 minute.
2. Whisk in hoisin, honey, and chili sauce.
3. Stir in vinegar and heat for another minute until desired thickness.
4. Drizzle sauce on sautéed kale.

---

Nutrition Facts Serv. size 2 T (32g) Servings 8 Calories 84   Fat Cal. 35   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 12g 4%   Sat. Fat 1g 4%   Fiber 0g 0%   Trans Fats 0g     Sugars 10g   Cholest. 0mg 0% Protein 0g   Sodium 237mg 10%       Vitamin A 4% Vit. C 0% Calcium 0% Iron 0%