Avocado & Black Bean Rice Bowl
Serves 2

INGREDIENTS
1 cup cooked brown rice (pre-cooked/microwavable such as Birds Eye™ or Uncle Bens™)
1 cup canned black beans (rinsed and drained)
1/2 zucchini, chopped
1/2 cup salsa
8 cups shredded romaine lettuce
1/2 avocado, diced
1 lime, juiced

DIRECTIONS

1. Heat rice, beans, zucchini, and salsa in microwave for 3-4 mins (or in skillet for 6 mins)
2. Top greens with rice mixture, diced avocado, and lime juice
3. Serve warm or room temperature

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Nutrition Facts Serv. size 6 cups (590g) Servings 2 Calories 368   Fat Cal. 85   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 9g 15% Total Carb. 61g 20%   Sat. Fat 1g 8%   Fiber 19g 75%   Trans Fats 0g     Sugars 3g   Cholest. 0mg 0% Protein 16g   Sodium 242mg 10%       Vitamin A 10% Vit. C 115% Calcium 20% Iron 30%