Herbed Goat Cheese & Zucchini Rolls
Makes 12 rolls

INGREDIENTS
3-4 zucchini, sliced lengthwise in 1/4 inch planks (need 12 planks)
4 ounces goat cheese
2 Tablespoons each: chopped fresh basil, fresh chives, flat-leaf parsley
3 Tablespoons oil-packed sundried tomatoes, drained and chopped
Salt & pepper, to taste

DIRECTIONS

1. Grill zucchini planks about 3 minutes on each side, until just tender.
2. Mix together goat cheese, herbs and sundried tomatoes.
3. Spread 2-3 teaspoons of cheese on each grilled zucchini plank and roll.
4. Sprinkle rolls with salt, pepper and additional fresh herbs.
   

Optional: use single chive to tie each roll into a little bundle.

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Nutrition Facts Serv. size 1roll (69g) Servings 12 Calories 37   Fat Cal. 19   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 2g 4% Total Carb. 3g 0%   Sat. Fat 1g 8%   Fiber 1g 4%   Trans Fats 0g     Sugars 1g   Cholest. 4mg 0% Protein 3g   Sodium 97mg 4%       Vitamin A 6% Vit. C 20% Calcium 4% Iron 4%