Dark Chocolate Covered Grapes
Makes 4 cups

INGREDIENTS
1 cup semi-sweet chocolate chips (no milk fat in ingredient list)
4 cups red seedless grapes
1 cup raw or roasted almonds, finely crushed into almost flour-like texture

DIRECTIONS

1. Melt chocolate in double boiler.
2. Put grapes in a large bowl. Pour melted chocolate over grapes and toss gently with a spatula.
3. Spread chocolate grapes out evenly on a wax-paper lined baking sheet.
4. Let the chocolate set for 3-4 minutes and then sprinkle each with crushed almonds.
5. Put grapes in fridge to set at least 10 minutes.

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Nutrition Facts Serv. size 1/3 C. grapes (76g) Servings 12 Calories 152   Fat Cal. 77   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 9g 15% Total Carb. 20g 8%   Sat. Fat 3g 15%   Fiber 2g 8%   Trans Fats 0g     Sugars 8g   Cholest. 0mg 0% Protein 3g   Sodium 3mg 0%       Vitamin A 0% Vit. C 10% Calcium 4% Iron 4%