Apples and Fennel w/ Warm Maple Vinaigrette
Serves 10

INGREDIENTS
2 red apples, cubed (such as Honey Crisp)
2 fennel bulbs, sliced thinly (4 T of fennel fronds finely chopped)
4 T maple syrup
4 T white balsamic vinegar
½ cup toasted walnuts, finely chopped

DIRECTIONS

1. In skillet, cook apples & fennel until slightly tender (about 4 minutes)
2. Add maple syrup & vinegar mixture until warm (another 2-3 minutes)
3. Sprinkle walnuts and fennel fronds on top

Serve Warm & Enjoy!

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Nutrition Facts Serv. size 1/2 cup (95g) Servings 10 Calories 89   Fat Cal. 35   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 14g 4%   Sat. Fat 0g 0%   Fiber 3g 10%   Trans Fats 0g     Sugars 8g   Cholest. 0mg 0% Protein 2g   Sodium 26mg 0%       Vitamin A 2% Vit. C 10% Calcium 4% Iron 4%