Pomegranate and Clementines
with Honey-Lime-Cardamom Syrup
Serves 8
INGREDIENTS
1/4 cup honey
2 limes, juiced
1/4 teaspoon cardamom
2 pomegranates, edible seeds removed
8 clementines, segmented
Fresh mint garnish
DIRECTIONS
- Bring honey, lime and cardamom to boil.
- Let cool and drizzle on fruit.
- Garnish with fresh mint.
Serve and enjoy!
Nutrition
Facts |
| Serv. size 3/4 cup (134g) |
| Servings 8 |
| Calories 96 |
Fat Cal. 2 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
0g |
0% |
Total Carb. |
25g |
8% |
Sat. Fat |
0g |
0% |
Fiber |
2g |
6% |
Trans Fats |
0g |
|
Sugars |
22g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
3mg |
0% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
70% |
Calcium |
4% |
Iron |
2% |
|
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