Sweet Potato Chips
Makes 12 servings
INGREDIENTS
3 large sweet potatoes
Oil in spray bottle or cooking spray
3 limes, zest and juice
1 t salt (regular or flavored)
DIRECTIONS
- Pre-heat oven to 350 degrees
- Slice potatoes into chips (use mandolin for thin and uniform chips)
- Lightly spray cookie sheets with oil. Place a single layer of potatoes on cookie sheets.
- Spray tops of potatoes with oil and top with salt and lime zest
- Bake until browned, turning once (about 20-30 minutes)
- Sprinkle browned sweet potato chips with lime juice
Serve and enjoy!
Nutrition
Facts |
| Serv. size 10 chips (69g) |
| Servings 12 |
| Calories 57 |
Fat Cal. 11 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
1g |
2% |
Total Carb. |
12g |
4% |
Sat. Fat |
0g |
0% |
Fiber |
2g |
0% |
Trans Fats |
0g |
|
Sugars |
4g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
210mg |
8% |
|
|
|
|
| Vitamin A |
175% |
Vit. C |
25% |
Calcium |
2% |
Iron |
2% |
|
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