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Peach & Blackberry Crepes
Serves 8

INGREDIENTS
4 ready to eat crepe shells (such as Melissa™ brand)
3 peaches, diced into tiny pieces
4 T black raspberry 100% all fruit spread (such as St. Dalfour™ brand)
4 T chopped walnut
2 T candied ginger pieces

DIRECTIONS

  1. Cut crepes in ½.
  2. Combine peaches and fruit spread.
  3. Fill each ½ crepe with peach mixture and top with walnuts. Close crepe.
  4. Top each closed crepe with a bit of peach mixture and sprinkle with candied ginger.
Nutrition
Facts
Serv. size 1/2 crepe (55g)
Servings 8
Calories 86

  Fat Cal. 36

 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 4g 6% Total Carb. 11g 4%

  Sat. Fat

1g 4%

  Fiber

 1g 4%

  Trans Fats

0g  

  Sugars

 6g  
Cholest. 20mg 8% Protein 2g  
Sodium 36mg 2%      
Vitamin A 4% Vit. C 4% Calcium 2% Iron 2%