Almond Date Truffles
Makes 16 truffles
INGREDIENTS
16 dried dates, pitted and chopped
¼ cup water
1 cup puffed brown rice
32 almonds, crushed
DIRECTIONS
- Puree dates and water in a food processor
- Stir date puree with puffed brown rice
- Roll mixture into 16 balls
- Coat each ball in crushed almonds
Serve and enjoy
Nutrition
Facts |
| Serv. size 1 truffle (12g) |
| Servings 16 |
| Calories 42 |
Fat Cal. 9 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
1g |
2% |
Total Carb. |
8g |
4% |
Sat. Fat |
0g |
0% |
Fiber |
1g |
4% |
Trans Fats |
0g |
|
Sugars |
6g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
0mg |
0% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
0% |
Calcium |
0% |
Iron |
0% |
|
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