Chocolate Strawberry Cheesecake
Makes 12 mini desserts
INGREDIENTS
12 whole wheat graham crackers (such as Mi-Del™), crushed
¾ cup dairy free semi-sweet chocolate chips (such as Tropical Source™), melted
32 oz low fat plain yogurt, drained overnight (“yogurt cheese”)
1.5 cup strawberries, chopped
DIRECTIONS
- Place graham cracker crumbs at the bottom of small individual dessert glasses
- Blend together yogurt cheese and melted chocolate chips
- Top with chopped strawberries
Serve and enjoy
Nutrition
Facts |
| Serv. size 1/2 cup (145g) |
| Servings 12 |
| Calories 121 |
Fat Cal. 11 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
1g |
2% |
Total Carb. |
24g |
8% |
Sat. Fat |
0g |
2% |
Fiber |
2g |
8% |
Trans Fats |
0g |
|
Sugars |
18g |
|
| Cholest. |
0mg |
0% |
Protein |
6g |
|
| Sodium |
78mg |
4% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
35% |
Calcium |
6% |
Iron |
8% |
|
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