Double Chocolate Pie with Raspberries
1 pie; 12 slices
INGREDIENTS
2 – 12 ounce packages of SILKEN light tofu (Mori-Nu™)
1 cup semi-sweet chocolate chips, split (no added milk fat; such as Enjoy Life™ brand)
1/3 cup granulated cane sugar + 2 Tablespoons of sugar for raspberries
1 pre-prepared whole wheat pie crust
2 cups raspberries (fresh or thawed frozen)
DIRECTIONS
- Pre-heat oven to 350 degrees
- Puree tofu until completely smooth
- Melt 3/4 cup chocolate chips. Add melted chocolate and sugar to tofu.
- Puree tofu, chocolate, and sugar together until thoroughly combined
- Fill pie crust with chocolate mixture
- Bake 45 minutes. Top baked pie with 1/4 cup reserved chocolate chips.
- Chill/set pie in fridge at least 2 hours
- Mash raspberries and 2 Tablespoons sugar with fork
Top each slice of pie with raspberry mixture and enjoy!
Nutrition
Facts |
| Serv. size 1 slice (110g) |
| Servings 12 |
| Calories 182 |
Fat Cal. 74 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
8g |
15% |
Total Carb. |
25g |
8% |
Sat. Fat |
3g |
15% |
Fiber |
2g |
8% |
Trans Fats |
0g |
|
Sugars |
17g |
|
| Cholest. |
0mg |
0% |
Protein |
5g |
|
| Sodium |
118mg |
4% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
8% |
Calcium |
4% |
Iron |
8% |
|
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