dawn jackson blatner.com

Ginger Bark
Makes 24 pieces

INGREDIENTS
1 bag (12 oz) semi-sweet chocolate chips (no added milk fat; such as Enjoy Life™ brand)
1 cup candied ginger baking chips

DIRECTIONS

  1. In a double boiler, melt chocolate
  2. Pour chocolate on to cookie sheet lined with wax paper. Spread into an even thin layer.
  3. Sprinkle candied ginger pieces on top
  4. Let chocolate set in fridge
  5. Break into ~1.5 inch squares

Enjoy!

Nutrition
Facts
Serv. size 1 piece (18g)
Servings 24
Calories 82

  Fat Cal. 38

 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 4g 6% Total Carb. 13g 4%

  Sat. Fat

0g 10%

  Fiber

 1g 4%

  Trans Fats

0g  

  Sugars

 11g  
Cholest. 0mg 0% Protein 1g  
Sodium 2mg 0%      
Vitamin A 0% Vit. C 4% Calcium 0% Iron 8%