Ginger Bark
Makes 24 pieces
INGREDIENTS
1 bag (12 oz) semi-sweet chocolate chips (no added milk fat; such as Enjoy Life™ brand)
1 cup candied ginger baking chips
DIRECTIONS
- In a double boiler, melt chocolate
- Pour chocolate on to cookie sheet lined with wax paper. Spread into an even thin layer.
- Sprinkle candied ginger pieces on top
- Let chocolate set in fridge
- Break into ~1.5 inch squares
Enjoy!
Nutrition
Facts |
| Serv. size 1 piece (18g) |
| Servings 24 |
| Calories 82 |
Fat Cal. 38 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
4g |
6% |
Total Carb. |
13g |
4% |
Sat. Fat |
0g |
10% |
Fiber |
1g |
4% |
Trans Fats |
0g |
|
Sugars |
11g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
2mg |
0% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
4% |
Calcium |
0% |
Iron |
8% |
|
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