INGREDIENTS
1 bunch of asparagus, steamed and cut diagonally into 2 inch pieces
1 can (15 oz) garbanzo beans - rinsed, drained, chopped
1/2 cup almonds, slivered and toasted
4 green onions, chopped

Sauce:
2 T rice vinegar
2 T sesame oil
2 T light soy sauce
2 T garlic, minced
2 T fresh ginger, minced

DIRECTIONS

1. In a small bowl, wisk together sauce ingredients
2. In a skillet, add sauce and rice. Stir fry for 2 minutes.
3. Add remaining ingredients to skillet. Stir fry until thoroughly heated.