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Strawberries with Rosewater & Honey Creme
Makes 6 servings (3/4 cup berries with 1/4 cup topping)

INGREDIENTS
1.5 cups plain low-fat Greek yogurt
1.5 teaspoons rosewater
3 Tablespoons honey
1 lemon, zest and juice
4.5 cups sliced strawberries
6 Tablespoons chopped pistachios

DIRECTIONS

  1. Mix yogurt, rosewater, honey, lemon zest and juice.
  2. Top sliced berries with yogurt mixture and pistachios.
Nutrition
Facts
Serv. size 1 cup (208g)
Servings 6
Calories 147

  Fat Cal. 34

 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 4g 6% Total Carb. 23g 8%

  Sat. Fat

0g 2%

  Fiber

 3g 15%

  Trans Fats

0g  

  Sugars

 18g  
Cholest. 0mg 0% Protein 7g  
Sodium

2mg

 0%      
Vitamin A 0% Vit. C 130% Calcium 8% Iron 4%