Recipe: Cucumber, Radish & Mango Salad with Agave Lime Vinaigrette

Cucumber, Radish & Mango Salad with Agave Lime Vinaigrette
Serves 6

INGREDIENTS
Dressing:
2 Tablespoons agave nectar
3 Tablespoons lime juice
3 Tablespoons olive oil
2 Tablespoons white balsamic vinegar
Salt and Pepper to taste

Salad:
8 cups spring green salad mix
2 cups cucumber, sliced/quartered
1 cup chopped radishes
1 mango, diced

DIRECTIONS

Wisk dressing ingredients.
Toss dressing with salad ingredients.

Nutrition
Facts

Serv. size 2 cups (189g)

Servings 6

Calories 130

Fat Cal. 64

*Percent Daily Values (DV) are
based on a 2,000 calorie diet.

Amount/Serving		% DV*		Amount/Serving		%DV*

Total Fat	7g	10%		Total Carb.	17g	6%
Sat. Fat	1g	4%		Fiber	2g	10%
Trans Fats	0g			Sugars	12g
Cholest.	0mg	0%		Protein	2g
Sodium	107mg	4%

Vitamin A	45%	Vit. C	45%	Calcium	6%	Iron	8%