Mexican Chocolate Fondue
Makes 12 servings (~2 Tablespoons each)
INGREDIENTS
10 ounces Mexican chocolate (such as Ibarra™ )
1/2 cup sweetened vanilla almond milk (such as Almond Breeze™)
1 teaspoon vanilla
1/2 teaspoon cinnamon
Fresh fruit such as strawberries, bananas, pineapple
Skewers for fondue dipping
DIRECTIONS
- Melt chocolate and almond milk over double boiler. (Add splash of almond milk if too thick.)
- Stir in vanilla and cinnamon.
- Dip fresh fruit or whole grain graham crackers into chocolate.
Nutrition
Facts |
| Serv. size 2 T (38g) |
| Servings 12 |
| Calories 107 |
Fat Cal. 35 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
4g |
6% |
Total Carb. |
19g |
6% |
Sat. Fat |
2g |
10% |
Fiber |
1g |
4% |
Trans Fats |
0g |
|
Sugars |
17g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
6mg |
0% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
0% |
Calcium |
4% |
Iron |
4% |
|