Fresh Peach Granola Crumble with Blackberry Puree
Serves 6
INGREDIENTS
1/2 pint blackberries
2 teaspoons agave nectar
3/4 cup granola
3 ripe peaches, halved, pitted, and sliced
DIRECTIONS
- With hand blender or potato masher, puree blackberries and agave nectar.
- In ramekins, layer granola, peach slices, and drizzle with blackberry puree.
Nutrition
Facts |
| Serv. size 3/4 cup (89g) |
| Servings 6 |
| Calories 93 |
Fat Cal. 16 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
2g |
4% |
Total Carb. |
19g |
6% |
Sat. Fat |
0g |
4% |
Fiber |
3g |
10% |
Trans Fats |
0g |
|
Sugars |
11g |
|
| Cholest. |
0mg |
0% |
Protein |
2g |
|
| Sodium |
26mg |
0% |
|
|
|
|
| Vitamin A |
0% |
Vit. C |
15% |
Calcium |
2% |
Iron |
4% |
|