Asian Napa Salad

Asian Napa Salad
Serves 6

INGREDIENTS
Tofu:
8 ounces extra firm tofu (not silken), pressed well to remove water
Low-sodium soy sauce, for brushing

Dressing:
6 Tablespoons seasoned brown rice vinegar (such as Spectrum™)
2 Tablespoons sesame oil
Salad:
1 head napa cabbage, shredded (about 8 cups)
1 red bell pepper, thinly sliced
1/2 English cucumber, halved and sliced
6 green onions, chopped
2 Tablespoons Seaweed Gomasio (such as Eden Organic™ found in Asian section)

DIRECTIONS

Cut tofu into 12 triangles. Brush with soy sauce and grill.
Wisk together dressing and toss with salad ingredients.
Top tossed salad with grilled tofu.

Nutrition
Facts

Serv. size 2 cups (261g)

Servings 6

Calories 156

Fat Cal. 90

*Percent Daily Values (DV) are
based on a 2,000 calorie diet.

Amount/Serving		% DV*		Amount/Serving		%DV*

Total Fat	10g	15%		Total Carb.	10g	4%
Sat. Fat	1g	6%		Fiber	2g	10%
Trans Fats	0g			Sugars	5g
Cholest.	0mg	0%		Protein	10g
Sodium	453mg	20%

Vitamin A	0%	Vit. C	140%	Calcium	25%	Iron	15%