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Coconut-Date Candy
Makes 8 candies

INGREDIENTS
1 cup medjool dates (about 10), pitted
4 teaspoons unsweetened dried coconut

DIRECTIONS
  1. Chop dates and knead until smooth. Shape into a ball.
  2. Cut into 8 equal pieces, mold each into small ball, and roll in coconut
  3. Refrigerate to set about 15 minutes. Serve cold or room temperature.
Nutrition
Facts
Serv. size 1 candy (18g)
Servings 8
Calories 52

  Fat Cal. 5
 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 1g 0% Total Carb. 13g 4%

  Sat. Fat

0g 2%

  Fiber

 1g 4%

  Trans Fats

0g  

  Sugars

 11g  
Cholest. 0mg 0% Protein 0g  
Sodium 0mg 0%      
Vitamin A 0% Vit. C 0% Calcium 0% Iron 0%