Herbed Goat Cheese & Zucchini Rolls
Makes 12 rolls
INGREDIENTS
3-4 zucchini, sliced lengthwise in 1/4 inch planks (need 12 planks)
4 ounces goat cheese
2 Tablespoons each: chopped fresh basil, fresh chives, flat-leaf parsley
3 Tablespoons oil-packed sundried tomatoes, drained and chopped
Salt & pepper, to taste
DIRECTIONS
- Grill zucchini planks about 3 minutes on each side, until just tender.
- Mix together goat cheese, herbs and sundried tomatoes.
- Spread 2-3 teaspoons of cheese on each grilled zucchini plank and roll.
- Sprinkle rolls with salt, pepper and additional fresh herbs.
Optional: use single chive to tie each roll into a little bundle.
Nutrition
Facts |
| Serv. size 1roll (69g) |
| Servings 12 |
| Calories 37 |
Fat Cal. 19 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
2g |
4% |
Total Carb. |
3g |
0% |
Sat. Fat |
1g |
8% |
Fiber |
1g |
4% |
Trans Fats |
0g |
|
Sugars |
1g |
|
| Cholest. |
4mg |
0% |
Protein |
3g |
|
| Sodium |
97mg |
4% |
|
|
|
|
| Vitamin A |
6% |
Vit. C |
20% |
Calcium |
4% |
Iron |
4% |
|