Recipe | Chewy Apple Chips

Slice, season & bake. No sugar added. These chips make edible, gorgeous gifts to give anyone on your list.

Servings: 32 Print Recipe

Preheat oven to 250 degrees F.
Carefully slice apples, width-wise, into 1/8" disks. Tip: Use a mandolin for uniform slices. Each apple makes about 16 slices.
Line 2 baking sheets with parchment paper and arrange apple slices in a single layer. Sprinkle with apple pie spice or cinnamon.
Bake for 50 minutes. Flip apples over and bake an additional 50 minutes or until crispy.
Remove from oven and allow to cool completely. Store at room temperature in an air tight container for up to 7 days.
Note: They will be crisp after you take them out of the oven for 1-2 hours. They turn deliciously chewy afterwards.

Serving Size 1 chip

Number of Servings 32

Amount Per ServingDaily Value %*

Calories 6 0%

Calories from Fat 0

Total Fat 0g0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Carbohydrates 2g 0%

Dietary Fiber .5g 2%

Sugars 1g

Added Sugar g

Protein 0g 0%

Vitamin D %

Calcium 0%

Iron 0%

Potassium %

* Daily Value % based on a 2000 calorie diet.

Chewy Apple Chips