This post is sponsored by The Quaker Oats Company, but all opinions are my own.
These 4-ingredient, easy to make rolls are made with 100% whole grain Quaker oats. Each variety of Quaker Oats – Instant, Quick, Old Fashioned and Steel Cut – are 100% whole grain and ounce per ounce, provides similar amounts of fiber, vitamins, and minerals. Serve these rolls with a holiday meal or they are great alongside a wintery bowl of soup or stew.
4-Ingredient Oat Rolls (makes 6 rolls)
1 cup Quaker Old Fashioned Oats
1.5 teaspoons baking powder
1/4 teaspoon sea salt
1 cup 2% plain Greek yogurt
Preheat oven to 350°F.
In a blender, pulse oats into a flour texture.
Mix together oats, baking powder, and salt.
Stir in yogurt until a dough forms.
Shape dough into 6 round rolls. Optional: Use kitchen scissors to clip an “X” on the top of each roll for visual interest.
Place rolls on parchment-lined baking sheet.
Bake for 20 minutes, until golden.
VARIATIONS: These oat rolls are delicious as-is or you can add savory or sweet toppings such as green onion & cheddar or honey & cinnamon (this is totally optional!)
Nutrition Info (1 roll): 80 calories, 2g total fat, 0.5g sat fat, 0g trans fat, 5mg cholesterol, 270mg sodium, 10g carbs, 1g fiber, 1g sugar, 0g added sugar, 5g protein, 0% vitamin D, 4% calcium, 0% iron, 2% potassium