Fact: You need chickpea flatbread in your life.
Just 3 ingredients & make them like a pancake in a skillet or on a griddle. They are packed w/ plant protein & fiber. Top with your favorite salad & you’ve got a veggie-friendly, fast, gorgeous, and SUPER SATISFYING meal!
15 minutes • Servings: 6 Print Recipe
- 2 cups garbanzo bean flour
- 2 cups water
- 2 tablespoons olive oil
Stir ingredients together & cook like you would a pancake. EASY! Keep any leftover flatbread in fridge & warm in a skillet before eating.
Top the warm flatbread w/ your favorite salad.
- red onion
- crushes red pepper flakes
- sea salt
- lemon garlic vinaigrette
- parmesan (optional)
Nutritional Facts for Chickpea Flatbread
Daily Value %*
* Daily Value % based on a 2000 calorie diet.
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