A perfect quickie meal w/ lots & lots of veggies for your inner health nut & a little bread and cheese to feed your inner wild child.
20 minutes • Servings: 4 Print Recipe
•1 Tbsp olive oil
•2 tsp garlic, minced
•2 cups kale, chopped
•1.5 cups artichokes, jarred/drained/chopped
•4 slices sourdough bread, toasted
•4 slices provolone cheese
Sauté oil, garlic, kale, and artichokes. Put on top of sourdough toast. Add slice of provolone & broil until melted. Serve with superfood greens & vinaigrette.
Pro-tip: Add white beans or chopped chicken to the kale-artichoke mixture for extra protein.
Nutritional Facts for Kale & Artichoke Melt
1 piece of bread with toppings
Daily Value %*
* Daily Value % based on a 2000 calorie diet.