This SIX INGREDIENT recipe goes from blender to skillet to belly in no time😋. Warning: The whole kitchen will smell like sweet lemony sunshine, which is something I think we all need a little more of right now.☀️☀️☀️
20 minutes • Servings: makes 8 pancakes Print Recipe
- 1 cup rolled oats
- 1/2 tsp baking powder
- 1 cup cottage cheese
- 2 eggs
- 1 tsp vanilla
- juice & zest from 1 lemon
Put rolled oats & baking powder in a blender and pulse until the oats become a flour consistency. Add in the cottage cheese, eggs, vanilla, lemon juice and zest and blend until you have a smooth batter. Add 1/4 cup portions of batter to lightly oiled (coconut oil is our fav) skillet over medium heat and cook until golden brown on both sides, ~ 5 minutes total per pancake. Serve with berries and enjoy!!
Pro-tip: These are naturally sweet & really don't need syrup, but if you love topping....mash berries & a little lemon juice as a "natural berry syrup." Or mix lemon juice w/ a little pure maple syrup for a sweeter drizzle.
Nutritional Facts for Lemon Cottage Cheese Blender Pancakes
makes 8 pancakes
Daily Value %*
* Daily Value % based on a 2000 calorie diet.
What’s the nutritional values of this recipe?
DJ Blatner, RDN says
Thanks for visiting my website! I plugged in the nutrition info on the pancakes! Enjoy! xx