Once you make this “cookie dough”, you’ll be wondering: Where has this recipe BEAN all my life?
10 • Servings: 24 Print Recipe
- 15oz can chickpeas (rinsed/drained)
- 1/2 cup nut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup no added sugar dark chocolate chips
To a blender or food processor add: chickpeas, nut butter, vanilla extract, cinnamon, and sea salt.
Blend about 3-5 minutes, scraping down sides occasionally, until smooth & creamy.
Fold in 1/2 cup no added sugar dark chocolate chips (or your favorite chocolate chips).
Form into 24 cookie dough balls.
Store in an airtight container in the fridge for 5 days, or freeze for up to 3 months.
PS: This is one of my all time favorite recipes!! It’s meant to be eaten, uncooked, like cookie dough.
Nutritional Facts for No Added Sugar Chickpea Cookie Dough
Daily Value %*
* Daily Value % based on a 2000 calorie diet.