This super light and fresh tasting meal is loaded with healthy fat and a whopping 16g fiber.
Servings: 1 Print Recipe
Ingredients
- 1/2 avocado, mashed
- 1/2 cup frozen peas, thawed and mashed
- 1/2 lemon, juiced and divided
- sea salt & pepper, to taste
- 1/2 small jicama, cut into three 1/2” planks (about 1 cup)
- 2 radishes, thinly sliced
Directions
- Mash peas, avocado, 1/2 of lemon juice, salt & pepper in a bowl.
- Spread avocado mixture over jicama planks, top with radish and drizzle remaining lemon juice.
Nutritional Facts for Pea Avocado Stacks
3 stacks
1
Daily Value %*
13%
23%
10%
0%
15%
10%
64%
14%
%
4%
15%
%
* Daily Value % based on a 2000 calorie diet.
Elizabeth says
add garlic and lime juice to avocado mix, and maybe a pinch of red pepper
Dawn says
Avocado is delish just as is, but can’t go wrong w/ adding those flavors!