We eat pasta almost every week. This is a fun change-up to the usual Italian style pasta we eat. This version has chicken as the protein, but you can swap to plant protein like tofu, tempeh, or edamame.
What I love love love about this meal is that it’s all about the sauce … which is BOSS. It takes the meal from bland to 💥💥💥.
25 minutes • Servings: 2 Print Recipe
Sesame Ginger Sauce:
3 tablespoons coconut aminos or tamari soy sauce
1 tablespoon toasted sesame oil
1/2 tablespoon honey
1 tablespoon fresh grated ginger
Directions: Mix ingredients together in a small bowl and set aside.
Two 3oz organic chicken breasts, grilled & sliced
12oz box brown rice spaghetti noodles, cooked according to pkg directions (you'll have leftovers)
12oz fresh or frozen snow peas, grilled or sautéed
2 green onions, finely chopped
1 teaspoon white/black sesame seeds
Place 3/4 cup of cooked noodles in a bowl + 4oz sliced chicken breast + 1 heaping cup of snow peas. Top with green onions, sesame seeds, and sesame ginger sauce.
PS: You'll have leftover noodles so drizzle w/ olive oil & keep in a airtight container in the fridge for up to 5 days.
Nutritional Facts for Sesame Ginger Noodle Bowl
1 noodle bowl (noodles, chicken, snow peas, sauce)
Daily Value %*
* Daily Value % based on a 2000 calorie diet.
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