We’re ALWAYS trying to figure out how to get more fish in our diet. Chris & I both enjoy SPICY SALMON SUSHI ROLLS, so we decided to use that for inspo for this spicy salmon sushi bowl dinner. We cooked the salmon so it’s not “sushi-sushi” but definitely had all the vibes of a sushi night.
PREP: 10 MINS + COOK: 30 MINS • Servings: 1 Print Recipe
Protein: 3 ounces low & slow cooked salmon*
50/50 base: 1/2 cup quinoa + 1/2 cup cauliflower rice
Veggies: 1/4 cup sliced cucumber, 1/4 cup carrots, 1/4 an avocado sliced
Toppers: 1 sheet nori, 1 tablespoon green onion, 1 teaspoon sesame seeds
Sauce: 1 tablespoon spicy mayo (avocado mayo + sriracha)
*We usually grill, broil, or 350°F bake salmon, but we tried something new, "low & slow" @ 275°F x 30 minutes. This is supposed to help keep salmon moist & decrease fish cooking smells.
Nutritional Facts for Spicy Salmon Sushi Bowl
Daily Value %*
* Daily Value % based on a 2000 calorie diet.